Danish Pastry

Ingredients 115g butter 250g flour 2 tablespoons water 115g butter 1 cup water 250g flour 1 teaspoon almond essence 3 eggs (whisked) Nuts (cashew, pecan almonds, walnuts)  or glace cherries , for decoration Icing 1 1/2 cups icing sugar 1 1/2 teaspoons vanilla essence (or a little less extract) 2 tablespoons butter 1 -2 tablespoon […]